Malloreddus

10.00

The artisan processing of the pasta takes place with bronze drawing and slow drying, without forcing. This procedure is carried out by Prendas De Marganai always in order to guarantee a high quality product. The flavor of whole wheat pasta specialties is enhanced with white recipes , with simple but at the same time refined condiments of our land such as, for example, bacon and mushrooms, bottarga and artichokes or, simply, with a drizzle of extra virgin olive oil.

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