The artisan processing of the pasta takes place with bronze drawing and slow drying, without forcing. This procedure is carried out by Prendas De Marganai always in order to guarantee a high quality product. The flavor of whole wheat pasta specialties is enhanced with white recipes , with simple but at the same time refined condiments of our land such as, for example, bacon and mushrooms, bottarga and artichokes or, simply, with a drizzle of extra virgin olive oil.



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